Gluten-Free & Plant-Based Pumpkin Spice Brownie Baking Mix | Limited Edition
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Gluten-Free & Plant-Based Pumpkin Spice Brownie Baking Mix | Limited Edition

Gluten-Free & Plant-Based Pumpkin Spice Brownie Baking Mix | Limited Edition

Gluten-free pumpkin spice brownies that are soft, chewy, and full of fall flavor.

Bakery-style brownies with warm pumpkin spice—without gluten, grains, or dryness.

Soft, chewy fall brownies—here for a short time only. 🍂

Pumpkin spice season is fleeting—and so is this mix.

If you’re looking for a fall dessert that actually turns out right (and doesn’t taste “gluten-free”), this is it.

This limited edition gluten-free brownie mix bakes up soft and chewy with a rich, cozy pumpkin spice flavor that tastes like fall—warm, balanced, and never overpowering.

The texture?
Fudgy, soft centers with just the right chew—never cakey, never dry.

The kind of brownies people try… then pause… and ask:

⭐⭐⭐⭐⭐
“A gluten eater asked if we were sure they were gluten-free—they’re that good.”


Why You’ll Want to Stock Up

✔️ Limited edition—once it sells out, it won’t return until fall
✔️ Gluten-free, grain-free & plant-based brownie mix
✔️ Soft, chewy texture (not cakey, not dry)
✔️ Easy baking mix—simple, foolproof results every time

Perfect for:

🍁 Cozy nights in
🎃 Fall gatherings & holidays
🎁 Seasonal gifts
❄️ Freezing now to enjoy later

These brownies bring all the comfort of fall baking—without the guesswork.

Warm, nostalgic, and easy to make, they’re the kind of treat people come back for again and again.

The gluten-free brownie mix you’ll wish you stocked up on.

🌿 Simple, Real Ingredients
Coconut Sugar, Almond Flour, Pumpkin Powder, Cassava Flour, Pumpkin Pie Spice (cinnamon, ginger, nutmeg, allspice), Baking Soda, Ground Chia Seed, Himalayan Salt.

✔️ Makes one 8×8 pan (about 11 brownies)
✔️ Just add coconut oil, water and vanilla

Pro baking tip

For the softest, chewiest brownies, bake in a glass or ceramic pan. Metal pans cook hotter and can dry them out.

Once they’re gone, they’re gone until next fall.

RECIPES YOU'LL LOVE ❤️


CA WARNING: Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

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From $14.00
Gluten-Free & Plant-Based Pumpkin Spice Brownie Baking Mix | Limited Edition
$14.00

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Gluten-Free & Plant-Based Pumpkin Spice Brownie Baking Mix | Limited Edition

Gluten-free pumpkin spice brownies that are soft, chewy, and full of fall flavor.

Bakery-style brownies with warm pumpkin spice—without gluten, grains, or dryness.

Soft, chewy fall brownies—here for a short time only. 🍂

Pumpkin spice season is fleeting—and so is this mix.

If you’re looking for a fall dessert that actually turns out right (and doesn’t taste “gluten-free”), this is it.

This limited edition gluten-free brownie mix bakes up soft and chewy with a rich, cozy pumpkin spice flavor that tastes like fall—warm, balanced, and never overpowering.

The texture?
Fudgy, soft centers with just the right chew—never cakey, never dry.

The kind of brownies people try… then pause… and ask:

⭐⭐⭐⭐⭐
“A gluten eater asked if we were sure they were gluten-free—they’re that good.”


Why You’ll Want to Stock Up

✔️ Limited edition—once it sells out, it won’t return until fall
✔️ Gluten-free, grain-free & plant-based brownie mix
✔️ Soft, chewy texture (not cakey, not dry)
✔️ Easy baking mix—simple, foolproof results every time

Perfect for:

🍁 Cozy nights in
🎃 Fall gatherings & holidays
🎁 Seasonal gifts
❄️ Freezing now to enjoy later

These brownies bring all the comfort of fall baking—without the guesswork.

Warm, nostalgic, and easy to make, they’re the kind of treat people come back for again and again.

The gluten-free brownie mix you’ll wish you stocked up on.

🌿 Simple, Real Ingredients
Coconut Sugar, Almond Flour, Pumpkin Powder, Cassava Flour, Pumpkin Pie Spice (cinnamon, ginger, nutmeg, allspice), Baking Soda, Ground Chia Seed, Himalayan Salt.

✔️ Makes one 8×8 pan (about 11 brownies)
✔️ Just add coconut oil, water and vanilla

Pro baking tip

For the softest, chewiest brownies, bake in a glass or ceramic pan. Metal pans cook hotter and can dry them out.

Once they’re gone, they’re gone until next fall.

RECIPES YOU'LL LOVE ❤️


CA WARNING: Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Product Information

Shipping & Returns

Description

Gluten-free pumpkin spice brownies that are soft, chewy, and full of fall flavor.

Bakery-style brownies with warm pumpkin spice—without gluten, grains, or dryness.

Soft, chewy fall brownies—here for a short time only. 🍂

Pumpkin spice season is fleeting—and so is this mix.

If you’re looking for a fall dessert that actually turns out right (and doesn’t taste “gluten-free”), this is it.

This limited edition gluten-free brownie mix bakes up soft and chewy with a rich, cozy pumpkin spice flavor that tastes like fall—warm, balanced, and never overpowering.

The texture?
Fudgy, soft centers with just the right chew—never cakey, never dry.

The kind of brownies people try… then pause… and ask:

⭐⭐⭐⭐⭐
“A gluten eater asked if we were sure they were gluten-free—they’re that good.”


Why You’ll Want to Stock Up

✔️ Limited edition—once it sells out, it won’t return until fall
✔️ Gluten-free, grain-free & plant-based brownie mix
✔️ Soft, chewy texture (not cakey, not dry)
✔️ Easy baking mix—simple, foolproof results every time

Perfect for:

🍁 Cozy nights in
🎃 Fall gatherings & holidays
🎁 Seasonal gifts
❄️ Freezing now to enjoy later

These brownies bring all the comfort of fall baking—without the guesswork.

Warm, nostalgic, and easy to make, they’re the kind of treat people come back for again and again.

The gluten-free brownie mix you’ll wish you stocked up on.

🌿 Simple, Real Ingredients
Coconut Sugar, Almond Flour, Pumpkin Powder, Cassava Flour, Pumpkin Pie Spice (cinnamon, ginger, nutmeg, allspice), Baking Soda, Ground Chia Seed, Himalayan Salt.

✔️ Makes one 8×8 pan (about 11 brownies)
✔️ Just add coconut oil, water and vanilla

Pro baking tip

For the softest, chewiest brownies, bake in a glass or ceramic pan. Metal pans cook hotter and can dry them out.

Once they’re gone, they’re gone until next fall.

RECIPES YOU'LL LOVE ❤️


CA WARNING: Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food