NON8 Torched Apple & Oolong
BUY 6 FOR $140
-
Non-Alcoholic Wine Alternative
-
Still
-
Vegan & Gluten-Free
-
Serve - Chilled in a wine glass
-
Food Pairing - Poached lobster, creamy pasta (V), grilled veg (V, VG), spicy asian cuisine
-
Occasion - Planned special meal, summer weekends, nights out
PROFILE
Amber liquid, rich nose, crisp apple acidity.
PROCESS
FRUIT: 24-hour cold steep of freeze-dried apple cubes, sourced from Red Hill farms in the Mornington Peninsula. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavour. Cacao nibs are also steeped cold and hot to extract maximum flavour and add richness to the nose.
TANNIN: A mixture of Keemun Tea and Oolong tea gives tannin and an extra step of floral and woody notes. Ginger comes through at the end to offer a small extra bite.
SALINITY: Murray River salt provides salinity and creates a moreish sensation
ACIDITY: Verjuice from Semillon grapes from the Barossa Valley, Australia.
BALANCE: Sugar with salt is used to enhance all the flavours. Sugar is taken right to the edge to give an incredible depth of flavour whilst rounding out the mouthfeel.
NUTRITION
|
Servings per container |
5 |
|
Serving size |
150 mL / 5 fl oz |
|
Kilojoules per serve |
73 kJ |
|
Calories per serve |
17 |
|
Protein |
0.2 g |
|
Gluten |
0.0 g |
|
Fat - Total |
0.0 g |
|
Fat - Saturated |
0.0 g |
|
Carbohydrates - Total |
4.2 g |
|
Sugars - Total |
3.8 g |
|
Sugars - Added |
3.0 g |
|
Sodium |
71 mg |
INGREDIENTS
Water, verjus, apples, sugar, caraway seed, cacao nib, ginger root, keemun tea, oolong tea, salt.
STORAGE
Store in a cool, dry place. Refrigerate after opening and consume within 5-7 days.
NOTES
Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.
Original: $30.00
-65%$30.00
$10.50More Images
NON8 Torched Apple & Oolong
BUY 6 FOR $140
-
Non-Alcoholic Wine Alternative
-
Still
-
Vegan & Gluten-Free
-
Serve - Chilled in a wine glass
-
Food Pairing - Poached lobster, creamy pasta (V), grilled veg (V, VG), spicy asian cuisine
-
Occasion - Planned special meal, summer weekends, nights out
PROFILE
Amber liquid, rich nose, crisp apple acidity.
PROCESS
FRUIT: 24-hour cold steep of freeze-dried apple cubes, sourced from Red Hill farms in the Mornington Peninsula. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavour. Cacao nibs are also steeped cold and hot to extract maximum flavour and add richness to the nose.
TANNIN: A mixture of Keemun Tea and Oolong tea gives tannin and an extra step of floral and woody notes. Ginger comes through at the end to offer a small extra bite.
SALINITY: Murray River salt provides salinity and creates a moreish sensation
ACIDITY: Verjuice from Semillon grapes from the Barossa Valley, Australia.
BALANCE: Sugar with salt is used to enhance all the flavours. Sugar is taken right to the edge to give an incredible depth of flavour whilst rounding out the mouthfeel.
NUTRITION
|
Servings per container |
5 |
|
Serving size |
150 mL / 5 fl oz |
|
Kilojoules per serve |
73 kJ |
|
Calories per serve |
17 |
|
Protein |
0.2 g |
|
Gluten |
0.0 g |
|
Fat - Total |
0.0 g |
|
Fat - Saturated |
0.0 g |
|
Carbohydrates - Total |
4.2 g |
|
Sugars - Total |
3.8 g |
|
Sugars - Added |
3.0 g |
|
Sodium |
71 mg |
INGREDIENTS
Water, verjus, apples, sugar, caraway seed, cacao nib, ginger root, keemun tea, oolong tea, salt.
STORAGE
Store in a cool, dry place. Refrigerate after opening and consume within 5-7 days.
NOTES
Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
BUY 6 FOR $140
-
Non-Alcoholic Wine Alternative
-
Still
-
Vegan & Gluten-Free
-
Serve - Chilled in a wine glass
-
Food Pairing - Poached lobster, creamy pasta (V), grilled veg (V, VG), spicy asian cuisine
-
Occasion - Planned special meal, summer weekends, nights out
PROFILE
Amber liquid, rich nose, crisp apple acidity.
PROCESS
FRUIT: 24-hour cold steep of freeze-dried apple cubes, sourced from Red Hill farms in the Mornington Peninsula. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavour. Cacao nibs are also steeped cold and hot to extract maximum flavour and add richness to the nose.
TANNIN: A mixture of Keemun Tea and Oolong tea gives tannin and an extra step of floral and woody notes. Ginger comes through at the end to offer a small extra bite.
SALINITY: Murray River salt provides salinity and creates a moreish sensation
ACIDITY: Verjuice from Semillon grapes from the Barossa Valley, Australia.
BALANCE: Sugar with salt is used to enhance all the flavours. Sugar is taken right to the edge to give an incredible depth of flavour whilst rounding out the mouthfeel.
NUTRITION
|
Servings per container |
5 |
|
Serving size |
150 mL / 5 fl oz |
|
Kilojoules per serve |
73 kJ |
|
Calories per serve |
17 |
|
Protein |
0.2 g |
|
Gluten |
0.0 g |
|
Fat - Total |
0.0 g |
|
Fat - Saturated |
0.0 g |
|
Carbohydrates - Total |
4.2 g |
|
Sugars - Total |
3.8 g |
|
Sugars - Added |
3.0 g |
|
Sodium |
71 mg |
INGREDIENTS
Water, verjus, apples, sugar, caraway seed, cacao nib, ginger root, keemun tea, oolong tea, salt.
STORAGE
Store in a cool, dry place. Refrigerate after opening and consume within 5-7 days.
NOTES
Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.
