NON5 Lemon Marmalade & Hibiscus
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NON5 Lemon Marmalade & Hibiscus

NON5 Lemon Marmalade & Hibiscus

BUY 6 FOR $140

  • Non-Alcoholic Wine Alternative

  • Sparkling

  • Vegan & Gluten-Free

  • Serve - Chilled in a wine glass

  • Food pairing - Grain salads (V), South East Asian curry (V, VG), stewed lamb/chickpeas

  • Occasion - Solo retreats, aperitivo hour, summer celebrations

PROFILE

Tart native citrus, floral body, menthol aroma & finish.

PROCESS

FRUIT - Intricate blend of herbs, flowers, roots & lemons.
TANNIN - The liquid is dry-hopped using Eclipse hops & spices.
SALINITY - Murray River salt provides salinity and creates a moreish sensation.
ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE - Just like the kitchen, sugar is used to balance at the end.

NUTRITION


Servings per container

5

Serving size

150 mL / 5 fl oz

Kilojoules per serve

74 kJ

Calories per serve

18

Protein

0.0 g

Gluten

0.0 g

Fat - Total

0.0 g

Fat - Saturated

0.0 g

Carbohydrates - Total

4.4 g

Sugars - Total

3.6 g

Sugars - Added

1.5 g

Sodium

140 mg

INGREDIENTS

Water, verjus, sugar, lemon verbena, lemongrass, hibiscus, lemon myrtle, liquorice root, peppermint, salt, hops.

STORAGE

Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.

NOTES

Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.

$10.50

Original: $30.00

-65%
NON5 Lemon Marmalade & Hibiscus—

$30.00

$10.50

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NON5 Lemon Marmalade & Hibiscus - Image 4
NON5 Lemon Marmalade & Hibiscus - Image 5

NON5 Lemon Marmalade & Hibiscus

BUY 6 FOR $140

  • Non-Alcoholic Wine Alternative

  • Sparkling

  • Vegan & Gluten-Free

  • Serve - Chilled in a wine glass

  • Food pairing - Grain salads (V), South East Asian curry (V, VG), stewed lamb/chickpeas

  • Occasion - Solo retreats, aperitivo hour, summer celebrations

PROFILE

Tart native citrus, floral body, menthol aroma & finish.

PROCESS

FRUIT - Intricate blend of herbs, flowers, roots & lemons.
TANNIN - The liquid is dry-hopped using Eclipse hops & spices.
SALINITY - Murray River salt provides salinity and creates a moreish sensation.
ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE - Just like the kitchen, sugar is used to balance at the end.

NUTRITION


Servings per container

5

Serving size

150 mL / 5 fl oz

Kilojoules per serve

74 kJ

Calories per serve

18

Protein

0.0 g

Gluten

0.0 g

Fat - Total

0.0 g

Fat - Saturated

0.0 g

Carbohydrates - Total

4.4 g

Sugars - Total

3.6 g

Sugars - Added

1.5 g

Sodium

140 mg

INGREDIENTS

Water, verjus, sugar, lemon verbena, lemongrass, hibiscus, lemon myrtle, liquorice root, peppermint, salt, hops.

STORAGE

Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.

NOTES

Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.

Product Information

Shipping & Returns

Description

BUY 6 FOR $140

  • Non-Alcoholic Wine Alternative

  • Sparkling

  • Vegan & Gluten-Free

  • Serve - Chilled in a wine glass

  • Food pairing - Grain salads (V), South East Asian curry (V, VG), stewed lamb/chickpeas

  • Occasion - Solo retreats, aperitivo hour, summer celebrations

PROFILE

Tart native citrus, floral body, menthol aroma & finish.

PROCESS

FRUIT - Intricate blend of herbs, flowers, roots & lemons.
TANNIN - The liquid is dry-hopped using Eclipse hops & spices.
SALINITY - Murray River salt provides salinity and creates a moreish sensation.
ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE - Just like the kitchen, sugar is used to balance at the end.

NUTRITION


Servings per container

5

Serving size

150 mL / 5 fl oz

Kilojoules per serve

74 kJ

Calories per serve

18

Protein

0.0 g

Gluten

0.0 g

Fat - Total

0.0 g

Fat - Saturated

0.0 g

Carbohydrates - Total

4.4 g

Sugars - Total

3.6 g

Sugars - Added

1.5 g

Sodium

140 mg

INGREDIENTS

Water, verjus, sugar, lemon verbena, lemongrass, hibiscus, lemon myrtle, liquorice root, peppermint, salt, hops.

STORAGE

Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.

NOTES

Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.