Whole-Cut Loin
This is the biggest, most insulting piece of plant-meat ever conceived and the home-chef's most faithful companion. You can do steaks, broths, bowls, or sandwiches. Meat plates, roasts, or wellingtons. You can roast, grill, broil, or pan-fry it. Carve it into filets, chunks, or slices. Heck, pull it apart with your bare hands. It’s raw and unseasoned, giving you full creative control.
⚖️1 Loin = 27 oz. (756g)
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Whole-Cut Loin
This is the biggest, most insulting piece of plant-meat ever conceived and the home-chef's most faithful companion. You can do steaks, broths, bowls, or sandwiches. Meat plates, roasts, or wellingtons. You can roast, grill, broil, or pan-fry it. Carve it into filets, chunks, or slices. Heck, pull it apart with your bare hands. It’s raw and unseasoned, giving you full creative control.
⚖️1 Loin = 27 oz. (756g)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This is the biggest, most insulting piece of plant-meat ever conceived and the home-chef's most faithful companion. You can do steaks, broths, bowls, or sandwiches. Meat plates, roasts, or wellingtons. You can roast, grill, broil, or pan-fry it. Carve it into filets, chunks, or slices. Heck, pull it apart with your bare hands. It’s raw and unseasoned, giving you full creative control.
⚖️1 Loin = 27 oz. (756g)
