
Thrilling Bakon Bits™
Our Bakon Bits are the same Thrilling Bakon™ you know and love, but in a conveniently pre-crumbled form. They're perfect for pizza, burritos/wraps, pasta, and more.
Quantity: Bakon Bits come in a vacuum sealed, 2lb pouch.
Notes:
- Bakon Bits are frozen when they ship, but they only require refrigeration. When they arrive, place your Bakon Bits in the refrigerator, not the freezer - that way they're easy to scoop out and cook when you're ready.
- We recommend cooking in a skillet and stirring occasionally, or breaking up thoroughly before baking.
- The Bits will tend to stick together when first opened. That's fine. They'll become less sticky as they warm up.
- Restaurants have been using our Bits for years but they're an experimental new product in terms of selling online - so please, let us know what you think!
Original: $30.00
-65%$30.00
$10.50More Images



Thrilling Bakon Bits™
Our Bakon Bits are the same Thrilling Bakon™ you know and love, but in a conveniently pre-crumbled form. They're perfect for pizza, burritos/wraps, pasta, and more.
Quantity: Bakon Bits come in a vacuum sealed, 2lb pouch.
Notes:
- Bakon Bits are frozen when they ship, but they only require refrigeration. When they arrive, place your Bakon Bits in the refrigerator, not the freezer - that way they're easy to scoop out and cook when you're ready.
- We recommend cooking in a skillet and stirring occasionally, or breaking up thoroughly before baking.
- The Bits will tend to stick together when first opened. That's fine. They'll become less sticky as they warm up.
- Restaurants have been using our Bits for years but they're an experimental new product in terms of selling online - so please, let us know what you think!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Bakon Bits are the same Thrilling Bakon™ you know and love, but in a conveniently pre-crumbled form. They're perfect for pizza, burritos/wraps, pasta, and more.
Quantity: Bakon Bits come in a vacuum sealed, 2lb pouch.
Notes:
- Bakon Bits are frozen when they ship, but they only require refrigeration. When they arrive, place your Bakon Bits in the refrigerator, not the freezer - that way they're easy to scoop out and cook when you're ready.
- We recommend cooking in a skillet and stirring occasionally, or breaking up thoroughly before baking.
- The Bits will tend to stick together when first opened. That's fine. They'll become less sticky as they warm up.
- Restaurants have been using our Bits for years but they're an experimental new product in terms of selling online - so please, let us know what you think!
























