Matcha Ceremony
Where purity, craftsmanship, and vibrant green serenity meet.
Product Story
Sourced from Japan’s renowned Asahi terroir, considered the finest matcha-growing region in the world, Ubatcha’s Matcha Ceremony is crafted for those who want a pure, elevated ritual without pretension. Shade-grown, hand-selected, and stone-milled in small batches, this matcha captures the essence of calm energy: smooth, velvety, naturally sweet, and glowing with bright green vitality.
Created for purists who still love an aesthetic moment, it transforms your everyday latte into a quiet ceremony of softness, beauty, and intention.
Essential Details
Origin: Asahi, Japan — volcanic soils & ideal climate for deep umami
Harvest: First flush (Ichibancha) for maximum sweetness and clarity
Shading: 20–30 days before harvest to deepen color & optimize amino acids
Processing: Tencha leaves slow-milled on granite stones → ultra-fine, silky powder
Texture: Luminous, vibrant green with exceptional solubility
Format: 30g premium airtight jar
Taste Profile: Smooth, velvety, low bitterness, elegant umami, creamy green notes
Key Benefits
• Ceremonial-grade quality with naturally low bitterness
• Ultra-fine powder for a perfectly smooth, lump-free blend
• Vibrant color — a hallmark of top-tier Japanese matcha
• Deep umami from first-harvest leaves
• Ideal for lattes, iced matcha, shots, and refined baking
• Small-batch production with strict quality control
• A premium ritual that remains accessible and effortless
How to Use
Whisk 1–2 teaspoons with a splash of hot (not boiling) water until smooth.
Top up with more water for traditional matcha, or steamed/iced milk for a latte.
Enjoy as a morning ritual, an afternoon reset, or a grounding moment anytime.
Why It’s Unique
Unlike standard ceremonial matcha, Ubatcha’s Matcha Ceremony is sourced exclusively from Asahi, a terroir revered for producing Japan’s most exceptional tencha.
First-harvest leaves, long shading, and meticulous stone-milling create a matcha of rare purity: creamy, vibrant, and free of bitterness.
Produced in small batches, it embodies a level of craftsmanship and sensory elegance that’s nearly impossible to find, especially in a brand that remains intentionally accessible.
Engagement & Transparency
Our matcha is grown responsibly using mindful agriculture, without additives, sweeteners, or fillers. Each batch is tested for purity, ground slowly to preserve nutrients, and packaged in recyclable materials. A product built with honesty, care, and respect for centuries-old Japanese tradition.
Original: $35.00
-65%$35.00
$12.25More Images
Matcha Ceremony
Where purity, craftsmanship, and vibrant green serenity meet.
Product Story
Sourced from Japan’s renowned Asahi terroir, considered the finest matcha-growing region in the world, Ubatcha’s Matcha Ceremony is crafted for those who want a pure, elevated ritual without pretension. Shade-grown, hand-selected, and stone-milled in small batches, this matcha captures the essence of calm energy: smooth, velvety, naturally sweet, and glowing with bright green vitality.
Created for purists who still love an aesthetic moment, it transforms your everyday latte into a quiet ceremony of softness, beauty, and intention.
Essential Details
Origin: Asahi, Japan — volcanic soils & ideal climate for deep umami
Harvest: First flush (Ichibancha) for maximum sweetness and clarity
Shading: 20–30 days before harvest to deepen color & optimize amino acids
Processing: Tencha leaves slow-milled on granite stones → ultra-fine, silky powder
Texture: Luminous, vibrant green with exceptional solubility
Format: 30g premium airtight jar
Taste Profile: Smooth, velvety, low bitterness, elegant umami, creamy green notes
Key Benefits
• Ceremonial-grade quality with naturally low bitterness
• Ultra-fine powder for a perfectly smooth, lump-free blend
• Vibrant color — a hallmark of top-tier Japanese matcha
• Deep umami from first-harvest leaves
• Ideal for lattes, iced matcha, shots, and refined baking
• Small-batch production with strict quality control
• A premium ritual that remains accessible and effortless
How to Use
Whisk 1–2 teaspoons with a splash of hot (not boiling) water until smooth.
Top up with more water for traditional matcha, or steamed/iced milk for a latte.
Enjoy as a morning ritual, an afternoon reset, or a grounding moment anytime.
Why It’s Unique
Unlike standard ceremonial matcha, Ubatcha’s Matcha Ceremony is sourced exclusively from Asahi, a terroir revered for producing Japan’s most exceptional tencha.
First-harvest leaves, long shading, and meticulous stone-milling create a matcha of rare purity: creamy, vibrant, and free of bitterness.
Produced in small batches, it embodies a level of craftsmanship and sensory elegance that’s nearly impossible to find, especially in a brand that remains intentionally accessible.
Engagement & Transparency
Our matcha is grown responsibly using mindful agriculture, without additives, sweeteners, or fillers. Each batch is tested for purity, ground slowly to preserve nutrients, and packaged in recyclable materials. A product built with honesty, care, and respect for centuries-old Japanese tradition.
Product Information
Product Information
Shipping & Returns
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Description
Where purity, craftsmanship, and vibrant green serenity meet.
Product Story
Sourced from Japan’s renowned Asahi terroir, considered the finest matcha-growing region in the world, Ubatcha’s Matcha Ceremony is crafted for those who want a pure, elevated ritual without pretension. Shade-grown, hand-selected, and stone-milled in small batches, this matcha captures the essence of calm energy: smooth, velvety, naturally sweet, and glowing with bright green vitality.
Created for purists who still love an aesthetic moment, it transforms your everyday latte into a quiet ceremony of softness, beauty, and intention.
Essential Details
Origin: Asahi, Japan — volcanic soils & ideal climate for deep umami
Harvest: First flush (Ichibancha) for maximum sweetness and clarity
Shading: 20–30 days before harvest to deepen color & optimize amino acids
Processing: Tencha leaves slow-milled on granite stones → ultra-fine, silky powder
Texture: Luminous, vibrant green with exceptional solubility
Format: 30g premium airtight jar
Taste Profile: Smooth, velvety, low bitterness, elegant umami, creamy green notes
Key Benefits
• Ceremonial-grade quality with naturally low bitterness
• Ultra-fine powder for a perfectly smooth, lump-free blend
• Vibrant color — a hallmark of top-tier Japanese matcha
• Deep umami from first-harvest leaves
• Ideal for lattes, iced matcha, shots, and refined baking
• Small-batch production with strict quality control
• A premium ritual that remains accessible and effortless
How to Use
Whisk 1–2 teaspoons with a splash of hot (not boiling) water until smooth.
Top up with more water for traditional matcha, or steamed/iced milk for a latte.
Enjoy as a morning ritual, an afternoon reset, or a grounding moment anytime.
Why It’s Unique
Unlike standard ceremonial matcha, Ubatcha’s Matcha Ceremony is sourced exclusively from Asahi, a terroir revered for producing Japan’s most exceptional tencha.
First-harvest leaves, long shading, and meticulous stone-milling create a matcha of rare purity: creamy, vibrant, and free of bitterness.
Produced in small batches, it embodies a level of craftsmanship and sensory elegance that’s nearly impossible to find, especially in a brand that remains intentionally accessible.
Engagement & Transparency
Our matcha is grown responsibly using mindful agriculture, without additives, sweeteners, or fillers. Each batch is tested for purity, ground slowly to preserve nutrients, and packaged in recyclable materials. A product built with honesty, care, and respect for centuries-old Japanese tradition.
