Heray Afghan Saffron Extra Class Premium Super Negin Quality
- Heray Spice is one of the only few Afghani companies that import pure Afghanistan saffron to US market.
- Super Negin Saffron, lab tested ISO Category #1. NON-GMO Project Verified.
- Our Saffron is a treasure cultivated in the vibrant fields of Herat Afghanistan.
- This is an ideal climate and rich soil contribute to the exceptional quality of saffron.
- Our saffron threads are meticulously handpicked from the delicate stigma of the Crocus sativus flower, ensuring only the finest and most vibrant strands make their way to your kitchen.
- With its distinctive aroma and delicate floral notes, our saffron elevates dishes to new heights. It has a complex flavor profile that combines hints of honey, earthiness, and a slight bitter-sweetness.
- Our saffron enhances both savory and sweet dishes, from savory rice and aromatic stews to delectable desserts and indulgent beverages.
- We take pride in sourcing saffron directly from local Afghan farmers who employ sustainable agricultural practices.
- By supporting fair trade principles, we empower farmers and contribute to their livelihoods, promoting a positive impact on local communities.
- Every harvest season Mohammad Salehi (Our Founder) himself goes to Afghanistan, and visits the farmers in person.
- Heray Spice farmers co-op is cultivating, growing, and harvesting Saffron since 2007.
- Saffron is famous to be used in rice, bean, tea, paella, curries, chicken, and meat. Some other examples of saffron recipes are saffron risotto, and saffron Tahdig.
- Saffron has been used for culinary and medicinal benefits for thousands of years.
- The saffron harvest time is November - December every year.
- Our saffron has no additives, no artificial dyes, no preservatives. It us just pure saffron threads.
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Heray Afghan Saffron Extra Class Premium Super Negin Quality
- Heray Spice is one of the only few Afghani companies that import pure Afghanistan saffron to US market.
- Super Negin Saffron, lab tested ISO Category #1. NON-GMO Project Verified.
- Our Saffron is a treasure cultivated in the vibrant fields of Herat Afghanistan.
- This is an ideal climate and rich soil contribute to the exceptional quality of saffron.
- Our saffron threads are meticulously handpicked from the delicate stigma of the Crocus sativus flower, ensuring only the finest and most vibrant strands make their way to your kitchen.
- With its distinctive aroma and delicate floral notes, our saffron elevates dishes to new heights. It has a complex flavor profile that combines hints of honey, earthiness, and a slight bitter-sweetness.
- Our saffron enhances both savory and sweet dishes, from savory rice and aromatic stews to delectable desserts and indulgent beverages.
- We take pride in sourcing saffron directly from local Afghan farmers who employ sustainable agricultural practices.
- By supporting fair trade principles, we empower farmers and contribute to their livelihoods, promoting a positive impact on local communities.
- Every harvest season Mohammad Salehi (Our Founder) himself goes to Afghanistan, and visits the farmers in person.
- Heray Spice farmers co-op is cultivating, growing, and harvesting Saffron since 2007.
- Saffron is famous to be used in rice, bean, tea, paella, curries, chicken, and meat. Some other examples of saffron recipes are saffron risotto, and saffron Tahdig.
- Saffron has been used for culinary and medicinal benefits for thousands of years.
- The saffron harvest time is November - December every year.
- Our saffron has no additives, no artificial dyes, no preservatives. It us just pure saffron threads.
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Description
- Heray Spice is one of the only few Afghani companies that import pure Afghanistan saffron to US market.
- Super Negin Saffron, lab tested ISO Category #1. NON-GMO Project Verified.
- Our Saffron is a treasure cultivated in the vibrant fields of Herat Afghanistan.
- This is an ideal climate and rich soil contribute to the exceptional quality of saffron.
- Our saffron threads are meticulously handpicked from the delicate stigma of the Crocus sativus flower, ensuring only the finest and most vibrant strands make their way to your kitchen.
- With its distinctive aroma and delicate floral notes, our saffron elevates dishes to new heights. It has a complex flavor profile that combines hints of honey, earthiness, and a slight bitter-sweetness.
- Our saffron enhances both savory and sweet dishes, from savory rice and aromatic stews to delectable desserts and indulgent beverages.
- We take pride in sourcing saffron directly from local Afghan farmers who employ sustainable agricultural practices.
- By supporting fair trade principles, we empower farmers and contribute to their livelihoods, promoting a positive impact on local communities.
- Every harvest season Mohammad Salehi (Our Founder) himself goes to Afghanistan, and visits the farmers in person.
- Heray Spice farmers co-op is cultivating, growing, and harvesting Saffron since 2007.
- Saffron is famous to be used in rice, bean, tea, paella, curries, chicken, and meat. Some other examples of saffron recipes are saffron risotto, and saffron Tahdig.
- Saffron has been used for culinary and medicinal benefits for thousands of years.
- The saffron harvest time is November - December every year.
- Our saffron has no additives, no artificial dyes, no preservatives. It us just pure saffron threads.
