Contest: Belize 72% & Panama 72%

dark chocolate

Contest: 2 dark single origin chocolate bars, made from the finest cocoa, which is cultivated in the jungles of South America by indigenous farmers. You can't get any more original than this – chocolate culture you can taste.

72% BELIZE

Conching time: 21 hours

The highest quality cocoa cultivated by the Maya tribe in Belize. It's the most expensive cocoa in our range, transformed into a high percentage dark chocolate with 72% cocoa solids.

72% PANAMA

Conching time: 22 hours

A dark chocolate with pure Cocabo cocoa, which is traditionally cultivated by indigenous cocoa farmers in the rain forest of Panama.

Ingredients

1 x Dark Chocolate Belize 72%

INGREDIENTS: COCOA MASS°*, CANE SUGAR°*, COCOA BUTTER°*

COCOA: 72% MINIMUM

°= ORGANIC (100% ORGANIC)

ORGANIC CONTROL NUMBER: AT-BIO-402

SINGLE ORIGIN CHOCOLATE WITH COCOA BEANS FROM BELIZE.

*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 100%

MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS, PEANUTS, MILK, SESAME AND SOY.

1 x Dark Chocolate Panama 72%

INGREDIENTS: COCOA MASS°*, CANE SUGAR°*, COCOA BUTTER°*

COCOA: 72% MINIMUM

°= ORGANIC (100% ORGANIC)

ORGANIC CONTROL NUMBER: AT-BIO-402

SINGLE ORIGIN CHOCOLATE WITH COCOA BEANS FROM PANAMA.

*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 100%

MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS, PEANUTS, MILK, SESAME AND SOY.