BREAKFAST BARS + PROTEIN

Description

• 5g CLEAN PROTEIN: Power your mornings with Blake’s tasty breakfast bars — each bar has 5g plant protein and healthy whole grain oats.
  
  
• NUT FREE & GLUTEN FREE: Finding healthy & delicious snacks that are vegan, gluten free, dairy free, or nut free can be a challenge. That’s why we made a snack that both kids and adults can enjoy!
  
  
• SCHOOL SAFE: All our breakfast bars are top 9 allergen free and made in a certified nut free and gluten free facility, so you never have to worry about packing them in a school lunch or bringing them to work.
  
  
• A SNACK YOU CAN TRUST: Our bars are certified non-GMO, certified vegan, certified gluten free, and certified kosher — a perfect snack to share with anyone!

Ingredients

• Blueberry Breakfast Bars

  • INGREDIENTS: Pea protein crisp (pea protein, rice starch), Tapioca syrup, Whole grain oat*, Sunflower protein, Cane sugar*, Fruits (currant, blueberry), Water, Sugar, Sunflower oil, Sunflower seed butter, Grape juice concentrate, Brown rice syrup, Palm kernel oil, Sunflower seed, Brown flaxseed, Natural flavor, Agar, Salt, Sunflower lecithin. *Organic
    
    

• Cinnamon Roll Breakfast Bars

  • INGREDIENTS: Pea protein crisp (pea protein, rice starch), Tapioca syrup, Whole grain oat*, Sunflower protein, Cane sugar*, Water, Sugar, Sunflower seed butter, Sunflower seed, Brown flaxseed, Sunflower oil, Grape juice concentrate, Brown rice syrup, Palm kernel oil, Natural flavor, Salt, Agar, Cinnamon, Sunflower lecithin. *Organic
    
    

• Chocolate Chip Breakfast Bars

  • INGREDIENTS: Pea protein crisp (pea protein, rice starch), Tapioca syrup, Whole grain oat*, Sunflower protein, Cane sugar*, Water, Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter), Sugar, Sunflower seed butter, Sunflower oil, Natural flavor, Grape juice concentrate, Brown rice syrup, Sunflower seed, Brown flaxseed, Palm kernel oil, Unsweetened chocolate, Cocoa powder (processed with alkali), Salt, Agar, Sunflower lecithin. *Organic

Nutrition