BitterClassic
Drinking Chocolate Bar
Uncompromisingly intense. With a particularly high cocoa content from the best cocoa varieties of Latin America. These are transformed at the Zotter bean-to-bar Chocolate Factory into a Drinking Chocolate with a high cocoa content and plenty of cocoa aroma.
Preparation
with milk or soy milk
Mixed:
Blend a bar of Drinking Chocolate with 0.2 or 0.3 liters of hot soy milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!
Creamy mixture:
In a small pan, bring 200ml soy milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
Stirred:
First of all, heat 0.2 or 0.3 liters of soy milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the soy milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!
Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally", let it cool down in the fridge, and serve it with ice cubes or crushed ice.
Ingredients
Drinking Chocolate Bar
Ingredients: cocoa mass°*, cane sugar°*, cocoa butter°*, thickener: locust bean gum°, salt, chili ”Bird's eye”°
COCOA: 78% MINIMUM
°= ORGANIC (100% ORGANIC)
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 100%
MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, PEANUTS, SOY, MILK AND SESAME.
More Images
BitterClassic
Drinking Chocolate Bar
Uncompromisingly intense. With a particularly high cocoa content from the best cocoa varieties of Latin America. These are transformed at the Zotter bean-to-bar Chocolate Factory into a Drinking Chocolate with a high cocoa content and plenty of cocoa aroma.
Preparation
with milk or soy milk
Mixed:
Blend a bar of Drinking Chocolate with 0.2 or 0.3 liters of hot soy milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!
Creamy mixture:
In a small pan, bring 200ml soy milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
Stirred:
First of all, heat 0.2 or 0.3 liters of soy milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the soy milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!
Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally", let it cool down in the fridge, and serve it with ice cubes or crushed ice.
Ingredients
Drinking Chocolate Bar
Ingredients: cocoa mass°*, cane sugar°*, cocoa butter°*, thickener: locust bean gum°, salt, chili ”Bird's eye”°
COCOA: 78% MINIMUM
°= ORGANIC (100% ORGANIC)
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 100%
MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, PEANUTS, SOY, MILK AND SESAME.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Drinking Chocolate Bar
Uncompromisingly intense. With a particularly high cocoa content from the best cocoa varieties of Latin America. These are transformed at the Zotter bean-to-bar Chocolate Factory into a Drinking Chocolate with a high cocoa content and plenty of cocoa aroma.
Preparation
with milk or soy milk
Mixed:
Blend a bar of Drinking Chocolate with 0.2 or 0.3 liters of hot soy milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!
Creamy mixture:
In a small pan, bring 200ml soy milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
Stirred:
First of all, heat 0.2 or 0.3 liters of soy milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the soy milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!
Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally", let it cool down in the fridge, and serve it with ice cubes or crushed ice.
Ingredients
Drinking Chocolate Bar
Ingredients: cocoa mass°*, cane sugar°*, cocoa butter°*, thickener: locust bean gum°, salt, chili ”Bird's eye”°
COCOA: 78% MINIMUM
°= ORGANIC (100% ORGANIC)
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 100%
MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, PEANUTS, SOY, MILK AND SESAME.
